CLEVER Dripper (Black) (with filters) (Case of 12)

HandyBrew

Product image 1CLEVER Dripper (Black) (with filters) (Case of 12)
Product image 2CLEVER Dripper packaging
Product image 3CLEVER Dripper boxes on a shelf
Product image 4CLEVER Dripper (Black) (with filters)
Product image 5CLEVER Dripper (Black)
Product image 6CLEVER Dripper (Black)
Product image 7CLEVER Dripper (Black)

Regular price $276.00 USD

RELIABLE AND REPEATABLE

This is wholesale price for a case of 12 Clever Drippers with filters.

Your favorite little black coffee brewer now includes filters! The Black Clever Coffee Dripper now comes with filters so you can get started brewing coffee right away!

A fool-proof and inexpensive full-immersion method of brewing coffee, this little gem is as familiar as a drip machine - it uses #4 filters - and is as simple to use as a French press.

The resulting coffee retains much of the delicious body of a French press, but does away with the sediment. The steep-and-release mechanism means that you can accurately control the brewing, and extract the coffee directly into your mug with no mess.

And at this price, it's about one of the best value brewers you can find.

  • Case of 12 Clever Drippers with filters
  • Bilingual Packaging
  • Includes standard #4 filters
  • Practical Capacity: 500ml (16.9oz)
  • Heat-resistant, durable and BPA-free Eastman Tritan™ copolyester
  • Made in Taiwan

The recipe:
Dose: 18.5g | Water weight: 310g | Ratio: 16.75 : 1 | Brew time: 2:30

Prep protocol

  1. Fill kettle to maximum volume, and set to boil (100°C / 212°F)
  2. Carefully fold seams of paper filter to allow filter to sit flush in the dripper
  3. Rinse the filter with hot water to remove paper taste and also to heat the brewer
  4. Empty water from dripper, place on scale, tare

Brewing protocol

  1. Add boiling water (100°C / 212°F) to full weight (310g)
  2. Add coffee grinds to the water, start timer
  3. Use spoon to break-up all dry clumps while stirring the grinds to ensure a full saturation
  4. Cap the brewer with the lid no later than 0:25 to steep until 1:10
  5. At 1:10 remove cap
  6. Break crust by stirring with spoon, pulling residual grounds off of the filter walls, and stir two full rotations
  7. Place dripper on top of carafe/cup to activate drain-valve while stirring 4 more times to initiate a vortex, replace lid, and wait for coffee to fully drain
  8. At 2:30 remove lid to check water level (all brewing water should be drained, but it may go as long as 2:45)
  9. Enjoy!

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